From Farm to Pantry and Beyond

By: Brandy Leno When it comes to the dietetics field, my heart belongs out in the community. My previous work and volunteer experiences have shown me that, and my time in this internship reinforced it. So, when I learned what my week with University of Maryland’s Green Dining program would be like, I could hardlyContinue reading “From Farm to Pantry and Beyond”

The Role of Cultural Competence in Dietetics

By Brandy Leno It’s no secret that the field of dietetics is lacking in diversity. And while the goal is to ideally have more diverse practitioners that look more like the populations they serve, we should also aim to encourage dietitians to be culturally competent when communicating with their patients or clients. So, what doesContinue reading “The Role of Cultural Competence in Dietetics”