-by Isabella Dang Planning and executing a theme meal from start to finish was a big challenge. Thankfully, with the support of the Holy Cross Hospital, Silver Spring, Food and Nutrition Services (FANS) staff and working alongside my partner, Jackie, the challenge was met with hard work and excitement over pierogies. Let’s dive right in!Continue reading “From Start to Finish: Designing a Theme Meal”
Author Archives: lbutler6
DIVING INTO THE DIETETIC INTERNSHIP
– by Kira Bursaw Wow! I can’t believe I’m actually a dietetic intern. It feels like just yesterday I was sitting in a classroom trying to imagine a future where I had reached this goal. Where would I be? Who would I be learning from? What would my classmates be like? So many of myContinue reading “DIVING INTO THE DIETETIC INTERNSHIP”